Your pulse is racing and you can feel your heartbeat resonating through your chest. The emergency room doctors hurriedly push you down the cold hallway, trying to hide the panic on their faces. When a patient is lying in the hospital with a serious heart condition, the last thing they need to worry about is […]
Lub-dub, lub-dub, lub-dub. The heart of a participant beats as Dr. Jim McCubbin’s students listen through a stethoscope for the faint whoosh that indicates systolic blood pressure, with an eye on the blood pressure gauge and a cuff on the subject’s arm. The undergraduates on this Creative Inquiry team are manually assessing blood pressure to […]
Getting your temperature and pulse taken in the doctor’s office seem like routine tasks. Many parents even complete these tests at home. In a country with so much medical technology, it is hard to imagine life without our luxuries. However, developing countries lack some of the basic medical instruments that keep us healthy. Bioengineering students […]
Medical implant devices (MIDs) have been used widely for more than 40 years, and it is estimated that 8 to 10 percent of Americans (20-25 million people) currently have such a device. Although implant devices produce great benefits, sometimes MIDs must be removed or replaced. They are in a continual state of development to increase […]
What if you learned we only had 30 years left of oil reserves and less than 80 years worth of Uranium? Obviously you would want to find an alternative, especially using resources you already have. Dr. Terry Walker, Robert Clark, Charles Thornton, and their Creative Inquiry team have begun to seek such a product to […]
There are only 3,200 wild tigers left in the world. The enormity of this problem has not gone unnoticed by Clemson students. In 1997, Clemson students founded Tigers for Tigers, a student initiative to support tiger conservation around the world. As Tigers for Tigers president Sean Carnell explains, “There are over fifty schools out there […]
Imagine going to a local seafood restaurant and not being able to order your favorite dish-ever again. Research being conducted by Clemson students is showing that blue crabs may disappear from the menu due to human impacts on the environment. This active group led by Dr. Michael Childress, a professor in biological sciences, introduces students […]